Sunday, March 18, 2018

26 Fresh Christmas Fruitcake With Brandy

March 18, 2018

Christmas Fruitcake With Brandy fruitcake with brandy htmlFruitcake Not a cake with fruits and cream but the traditional Christmas fruitcake with candied fruits and nuts This recipe has been adapted from joyofbaking and I m sure you will like it Ingredients for cake Serves abt 16pax 225g unsalted butter at room temperature 210g firmly packed light brown sugar 3 large eggs room temperature Christmas Fruitcake With Brandy bills christmas I first made this cake just over 30 years ago when our liquor was inexpensive I continued this tradition ever since The cake is nice and moist and has a most delightful flavor Very Nutty and Fruity Makes about 12 to 13 pounds of cake

fruit cakeThough I am sure that I have had Christmas fruit cake before I did not really remember it Given that and the controversy around fruit cake when I saw some posts about Christmas cake I knew that I would have to try making one to find out All of the recipes that I saw called for making the cake a few weeks ahead of time to let it mature Many of the recipes called for feeding the cake brandy Christmas Fruitcake With Brandy 88 Photos 3Servings 16Steps 4 fruitcake Christmas Fruitcake Gourmet December wrapped in cheesecloth and fed 1 week for the first month with brandy and 2 month for the remaining 2 months with brandy 3 5 5 26

sense 2017 10 03 brandy aged fruitcakeOct 03 2017 Brandy Aged Fruitcake is made several weeks before serving Brandy softens the fruit part of the fruitcake it also mellows the cake part of the fruitcake Filed Under Cakes Cupcakes Recipes Tagged With aged fruitcake brandy christmas cake fruitcake Candied Spiced Pecans Total Time 24 hrs 55 mins Christmas Fruitcake With Brandy fruitcake Christmas Fruitcake Gourmet December wrapped in cheesecloth and fed 1 week for the first month with brandy and 2 month for the remaining 2 months with brandy 3 5 5 26 southernliving Holidays Occasions ChristmasThe holiday season presents a prickly moral dilemma for my mother Her signature dessert is a meticulously faithful execution of Great Aunt Margaret s Christmas fruitcake recipe which must be soaked in peach brandy